Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 5 min. | 12 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,158 Kcal or 4,848 Kj | 47 gr | 1 gr | 107 gr |
43 % | 13 % | <1 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
162 Kcal or 678 Kj | 7 gr | < 1 gr | 15 gr |
6 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
290 Kcal or 1,214 Kj | 12 gr | < 1 gr | 27 gr |
11 % | 3 % | <1 % | 3 % |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Alsatian-style salad, Colcannon, How to prepare cabbage, Warm scallop and cabbage salad, Sautéed Green Vegetables in pan, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: "Land and sea" kebabs, Chicken club sandwich, Sausagemeat, Avengers' potatoes, Rabbit terrine, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Rémoulade dressing, Mini Mont d'Or fondue with "spuds in blankets", Checkerboard biscuits, Little vegetable omelettes, Rabbit terrine, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: French dressing (vinaigrette), Eggs with green asparagus and Parmesan cheese, Pan-fried chicken breast on mozzarella, Creamy risotto with diced vegetables and flax seeds, Escalope of veal in a cream sauce, ... All |
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