Last modified on: April 23th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 43 min. | 1 hour 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,596 Kcal or 10,869 Kj | 51 gr | 121 gr | 216 gr |
96 % | 15 % | 8 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
162 Kcal or 678 Kj | 3 gr | 8 gr | 14 gr |
6 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
649 Kcal or 2,717 Kj | 13 gr | 30 gr | 54 gr |
24 % | 4 % | 2 % | 6 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Upside-down Parmentier, Potato and two ham gratin, Fried rillettes, Aligot, Two-stage beef chuck , ... All | |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Pan-fried salmon with white cabbage, Duet of creamed cauliflower and cabbage , Stuffed cabbage leaves, Cabbage julienne with ham, Sautéed Green Vegetables in pan, ... All | |
Sausage: You can check-out other recipes which use it, like for example: Sausages with baked beans, French style, Sausage rougail, Polish-style beetroot salad, Stuffed mushrooms au gratin, Roscoff loaf, ... All | |
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