Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 2 hours 12 min. | 2 hours 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,382 Kcal or 9,973 Kj | 32 gr | 91 gr | 210 gr |
88 % | 9 % | 6 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
97 Kcal or 406 Kj | 1 gr | 4 gr | 9 gr |
4 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
596 Kcal or 2,495 Kj | 8 gr | 23 gr | 53 gr |
22 % | 2 % | 2 % | 6 % |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, Creamy risotto with vegetables , Duo of slow-cooked pork, Scallops with crunchy vegetables and wine sabayon, Seven-hour lamb, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Eggs meurette, Mojito peaches, Two-olive ciabatta, Aperitif rolls, Sesame fried scampi, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Cassoulet, Potatoes with bacon and herbs, Winemaker's toast, Rillons de Tours, Eggs Arsène, ... All | |
Chicken stock cube: You can get more informations, or check-out other recipes which use it, for example: Red rice pannequets, Pan-baked hash brown (Hash-brown casserole), Scallops with crunchy vegetables and wine sabayon, Minestrone, Chicken breasts in a potato crust, ... All |
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