Last modified on: April 8th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 hours 2 min. | 2 hours 30 min. | 15 hours 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,570 Kcal or 14,947 Kj | 349 gr | 24 gr | 191 gr |
132 % | 99 % | 2 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
161 Kcal or 674 Kj | 16 gr | 1 gr | 9 gr |
6 % | 4 % | <1 % | 1 % |
Rabbit meat: You can check-out other recipes which use it, like for example: Rabbit civet, Rabbit civet "à la normande", Rabbit with mustard, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with vegetables , Pork chops in the oven, Express sauerkraut, Crispy spinach rolls, Cod loin with saffron, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: "Land and sea" kebabs, Sunday night pasta, Fried egg in bread, Boulangère potatoes, Roast beef "like they do it in Santa Fe", ... All | |
Pork loin: You can check-out other recipes which use it, like for example: Paté en croute (terrine in a pie crust), Pâté de campagne, ... All |
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