Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
34 min. | 4 hours 50 min. | 45 min. | 6 hours 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,768 Kcal or 15,776 Kj | 140 gr | 504 gr | 167 gr |
188 % | 54 % | 48 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
266 Kcal or 1,114 Kj | 10 gr | 36 gr | 12 gr |
13 % | 4 % | 3 % | 2 % |
Per loaves | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,884 Kcal or 7,888 Kj | 70 gr | 252 gr | 84 gr |
94 % | 27 % | 24 % | 13 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Olive and pesto bread, Mustard baps, Classic French white bread, Poitevin twist, New leavened bread, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Fish in white wine, Rillons de Tours, Creamy risotto with diced vegetables and flax seeds, Scallops with crunchy vegetables and wine sabayon, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Sandwich bread, Bacon rolls, Peanut rolls, Pizza dough, ... All | |
Walnuts: You can check-out other recipes which use it, like for example: Bistro-style endive salad, Poitevin twist, Caramelised walnuts, ... All |
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