Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 1 hour 55 min. | 2 hours 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,369 Kcal or 18,292 Kj | 144 gr | 719 gr | 295 gr |
218 % | 55 % | 68 % | 45 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
44 Kcal or 184 Kj | 1 gr | 7 gr | 3 gr |
2 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
182 Kcal or 762 Kj | 6 gr | 30 gr | 12 gr |
9 % | 2 % | 3 % | 2 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Praline, Quince compote, Cretan Bread, Mint and chocolate cream, Super-green, super-thrifty soup, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Stuffed tomatoes and courgettes, Polenta parmentier, Paté en croute (terrine in a pie crust), Sausage rougail, Veal Marengo, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Winegrowers' sausage casserole, Seb's Italian-style aperitif slices, Pork chops with a duo of brassicas, Filet mignon with asparagus, Quiche Bretonne, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Smoky potato and potimarron gratin, Potato and broccoli gratin, Smoky potato and potimarron gratin, Hachis parmentier, White bean gratin "à l'italienne", ... All |
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