Last modified on: February 12th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 14 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,413 Kcal or 10,103 Kj | 105 gr | 180 gr | 205 gr |
89 % | 30 % | 13 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
268 Kcal or 1,122 Kj | 12 gr | 20 gr | 23 gr |
10 % | 3 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
603 Kcal or 2,525 Kj | 26 gr | 45 gr | 51 gr |
22 % | 7 % | 3 % | 6 % |
Cheese: You can check-out other recipes which use it, like for example: Potato wallets, Vegetable tian, Hot sesame-cream chicken tartines, Welsh (French Welsh Rarebit), Springtime mixed salad, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Lille style chicken, Sautéed green vegetables, Roasted cauliflower, Caribbean upside-down cake, The strange gratin, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Normandy seafood stew, Triple-Cheese Pumpkin Gratin, Apple and almond gratin, Creamy spinach and potato gratin, Plum and almond panna cotta, ... All | |
Ham: You can check-out other recipes which use it, like for example: Hearty potato and ham gratin, Auvergnat tartines, Quick flaky pizza, Croque-monsieur potatoes, Endives , ... All |
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