Last modified on: February 5th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 50 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,032 Kcal or 4,321 Kj | 63 gr | 75 gr | 53 gr |
38 % | 18 % | 5 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
129 Kcal or 540 Kj | 8 gr | 9 gr | 7 gr |
5 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
516 Kcal or 2,160 Kj | 31 gr | 38 gr | 27 gr |
19 % | 9 % | 3 % | 3 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Raisin breads (pains aux raisins), Bacon rolls, Quince and apple compote, Mushroom velouté, Quince compote, ... All | |
Green lentils: You can check-out other recipes which use it, like for example: Warm lentil salad, Lentil and cold-meat salad, Cajun-style lentil salad, Cured Pork Belly With Lentils, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Seven-hour lamb, Scallops with crunchy vegetables and wine sabayon, Creamy "terre et mer" pots, Roast in the bag pork with fondant vegetables., Normandy seafood stew, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Cod loin with saffron, Polenta with spinach and soft-poached egg, Gratin slices with spinach, Chicken Brussels pie, Panzanella, ... All |
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