Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 30 min. | 35 min. | 1 hour 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,076 Kcal or 12,879 Kj | 43 gr | 290 gr | 176 gr |
114 % | 12 % | 20 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
427 Kcal or 1,788 Kj | 6 gr | 40 gr | 24 gr |
16 % | 2 % | 3 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,076 Kcal or 12,879 Kj | 43 gr | 290 gr | 176 gr |
114 % | 12 % | 20 % | 20 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Rich hazelnut buttercream, Flamiche, Sauce Normande (for fish), Apple and almond gratin, Lille style chicken, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Sautéed pears with custard and orange syrup , Hazelnut and orange cake, Grapefruit cake, Sweetcrust pastry (pâte sablée), Lemon and grated apple tart, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Financier batter, Brioche royale, Chocolate almond cookies, Croute à thé, Santiago Cake, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Stuffed prunes, Viennese Shortbread, Marzipan (almond paste), Macarons (the original French macaroons) , Mirlitons, ... All |
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