Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 30 min. | 35 min. | 1 hour 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,076 Kcal or 12,879 Kj | 43 gr | 290 gr | 176 gr |
114 % | 12 % | 20 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
427 Kcal or 1,788 Kj | 6 gr | 40 gr | 24 gr |
16 % | 2 % | 3 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,076 Kcal or 12,879 Kj | 43 gr | 290 gr | 176 gr |
114 % | 12 % | 20 % | 20 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pesto crackers, Apple and almond cake, Avocado mousse with sorrel, Cornouaillaise salad, Langoustine sabayon tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Kouign-amann, Pistachio tiramisu, Pizza dough, Pannacotta and blackcurrant crumble, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Chestnut moelleux, Strawberry and rhubarb crumble, Almonds pyramids, Succès praliné (praline meringue), Linzer torte, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Stuffed prunes, Arlesian Biscuits, Arizona cupcakes, Millefeuille, Pistachio "Financiers", ... All |
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