Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 12 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,348 Kcal or 5,644 Kj | 34 gr | 244 gr | 26 gr |
50 % | 10 % | 17 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
36 Kcal or 151 Kj | 1 gr | 7 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 8 gr | 61 gr | 7 gr |
12 % | 2 % | 4 % | 1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Raisin breads (pains aux raisins), Cooking sugar, Blackcurrant liqueur, Benoîton, How to prepare Jerusalem artichokes, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Kale and potato soup, Minestrone, Piedmont salad, Potato wallets, Mushroom velouté, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Craquelin (sweet cracker dough), Pan-fried salmon with white cabbage, Pistachio cream, Gratin-style spinach and chicken omelette , Sauce Normande (for fish), ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Rice à la grecque, Thaï rice with small vegetables, Creamy cauliflower with smoked salmon, Polenta parmentier, "Oeufs rabattus" with leeks, ... All |
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