Last modified on: January 11th 2017
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
13 min. | 20 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
901 Kcal or 3,772 Kj | 26 gr | 185 gr | 6 gr |
33 % | 7 % | 13 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 7 gr | 52 gr | 2 gr |
9 % | 2 % | 4 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Pistachio madeleines, Ciabatta, Flognarde, Chocolate rolls (petits pains), Sausage mushroom and cheese crumble, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Grapefruit cake, Aperitif rolls, Valay-Brest, Special small breads, "Buttonhole" quail eggs, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Tomato ladybirds, Hummus, Household cake (Gâteau de ménage), Chocolate mousse with hazelnuts, Salmon and spinach quiche, ... All |
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