Last modified on: January 11th 2017
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
13 min. | 20 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
901 Kcal or 3,772 Kj | 26 gr | 185 gr | 6 gr |
33 % | 7 % | 13 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 7 gr | 52 gr | 2 gr |
9 % | 2 % | 4 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Fillet of salmon meunière, Almond mug cake for Mary, Caribbean upside-down cake, Chilli potato wedges, Pretzels, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Valay-Brest, Morel risotto with Vin Jaune and Mont d'Or, Praline, Sugar syrup, Sushi, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur potatoes, Sweetcrust pastry (pâte sablée), Yeast-based flaky dough (for croissants), Mustard baps, Home-made terrine of foie gras, ... All |
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