Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
13 hours 15 min. | 2 hours | 40 min. | 15 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,814 Kcal or 45,276 Kj | 167 gr | 1,118 gr | 640 gr |
401 % | 48 % | 78 % | 72 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
428 Kcal or 1,792 Kj | 7 gr | 44 gr | 25 gr |
16 % | 2 % | 3 % | 3 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,605 Kcal or 15,093 Kj | 56 gr | 373 gr | 213 gr |
134 % | 16 % | 26 % | 24 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Fruit crumble, Foie gras fingers, Half-cooked chocolate cake with raspberry coulis, Fish in a sesame crust, Linzer torte, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Chestnut and hazelnut biscuits, Prune Far, Little lemon biscuits, Grandma Solange's biscuits, ... All | |
Granulated sugar: You can check-out other recipes which use it, like for example: Diamond biscuits, Candied grapefruit peel, Fruit paste : Blackcurrant, Windfall apple jelly, Quince paste, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Crispy prawn rolls, Rice pudding with fruit and nuts, Linzer torte, Creamy Comtoise artichoke gratin, ... All |
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