Last modified on: November 27th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 30 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,703 Kcal or 11,317 Kj | 31 gr | 310 gr | 143 gr |
100 % | 9 % | 22 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
298 Kcal or 1,248 Kj | 3 gr | 34 gr | 16 gr |
11 % | 1 % | 2 % | 2 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,703 Kcal or 11,317 Kj | 31 gr | 310 gr | 143 gr |
100 % | 9 % | 22 % | 16 % |
Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Apple charlotte with toasted brioche, Little apple turnovers with almonds and raisins, Apple amandine tarts from Brélès, Express apple tart, Apple and pear tart, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Puff or flaky pastry (pâte feuilletée), Cashew-nut and Parmesan biscuits, Génoise (Genoa sponge), Nanou's apple and almond cake, Cheese Soufflé, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pavlova, Rum babas, Hearty leek and sprout soup, Polenta with spinach and soft-poached egg, Brioche galette, ... All |
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