Last modified on: December 24th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
44 min. | 14 min. | 40 min. | 1 hour 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,149 Kcal or 4,811 Kj | 74 gr | 39 gr | 133 gr |
57 % | 29 % | 4 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
180 Kcal or 754 Kj | 12 gr | 6 gr | 21 gr |
9 % | 4 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
383 Kcal or 1,604 Kj | 25 gr | 13 gr | 44 gr |
19 % | 10 % | 1 % | 7 % |
Steak of beef tenderloin : You can check-out other recipes which use it, like for example: Tenderloin steaks marinated in red wine with rosemary, "Au vert" beef, Tournedos Rossini, Fillet of beef in a rosemary crust, Tenderloin steak with beetroot tops and mushrooms, ... All | |
Mushroom duxelles: You can get more informations, or check-out other recipes which use it, for example: Mushroom tart, Artichoke hearts forestier , Tenderloin steak with beetroot tops and mushrooms, Eggs "en cocotte" with spinach, Bouchées montagnardes, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Shallot confit tart, Tart Tatin, Yvetot Douillons, Vegetable rosette tart, Thin tomato jelly and avocado tart, ... All | |
Foie gras: You can get more informations, or check-out other recipes which use it, for example: Foie gras fingers, Duck Parmentier, Tournedos Rossini, Sarladaise potatoes, Foie gras Chantilly , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-06-09)