Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 7 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,464 Kcal or 6,129 Kj | 66 gr | 42 gr | 117 gr |
54 % | 19 % | 3 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
172 Kcal or 720 Kj | 8 gr | 5 gr | 14 gr |
6 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
366 Kcal or 1,532 Kj | 16 gr | 11 gr | 29 gr |
14 % | 5 % | 1 % | 3 % |
Cauliflower: You can check-out other recipes which use it, like for example: Gratin "grilled inside", Cauliflower and chickpea purée, Spicy roast cauliflower gratin, Du Barry soup, Roasted Cauliflower, ... All | |
Cheese: You can check-out other recipes which use it, like for example: Pan-fried cheese, egg and spinach toastie, Vegetable tian, Filo leeks and cheese tart, Croque-monsieur complet, Winemaker's toast, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Pea and avocado salad, Greek salad with chicken, Salad lyonnaise, Endive and cheese salad with croutons, Warm lentil salad, ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Beetroot salad with cashew nuts, Polenta with beetroot tops, Minestrone, Creamy polenta with green asparagus, French-style peas, ... All |
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