Last modified on: June 8th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 8 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,529 Kcal or 6,402 Kj | 91 gr | 158 gr | 144 gr |
57 % | 26 % | 11 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
225 Kcal or 942 Kj | 13 gr | 23 gr | 21 gr |
8 % | 4 % | 2 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
382 Kcal or 1,599 Kj | 23 gr | 40 gr | 36 gr |
14 % | 7 % | 3 % | 4 % |
Cheese: You can check-out other recipes which use it, like for example: Winemaker's toast, Potato wallets, Savoury mini-madeleines with 2 cheeses, Welsh (French Welsh Rarebit), Pork Chops with Rosemary, ... All | |
Mozzarella: You can check-out other recipes which use it, like for example: Pan-fried chicken breast on mozzarella, Harvest Gratin, Pumpkin and red-bean tortillas, Mozzarella pasta bake, Bruschetta, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Coconut sweetcrust pastry, Fillet of salmon meunière, Plum and hazelnut crumble, Clafoutis "Marie-Antoinette", Bounty-style tart for Alison, ... All | |
Sandwich bread: You can get more informations, or check-out other recipes which use it, for example: Crab and smoked salmon club sandwiches , Eggs Benedict , Genoese croque-monsieur, Pain perdu, Fried egg in bread, ... All |
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