Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 35 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,522 Kcal or 6,372 Kj | 59 gr | 322 gr | 154 gr |
56 % | 17 % | 22 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
142 Kcal or 595 Kj | 6 gr | 30 gr | 14 gr |
5 % | 2 % | 2 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
381 Kcal or 1,595 Kj | 15 gr | 80 gr | 38 gr |
14 % | 4 % | 6 % | 4 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Stuffed mushrooms au gratin, Potato galette, Comtois surprise bread, Potato and cheese pie, Creamy artichokes, ... All | |
Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Scallop and leek pancakes, Salmon and leek fondue tart, Scallops with fondue of leeks, Ramekins of duchess potatoes, Baked leek and Camembert slices, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Creamy artichokes, Fish in white wine, Rolls of fish in smoked ham, Paimpol salad, How to cook rice in rice-cooker, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Pan-fried cheese, egg and spinach toastie, Caesar salad, Grilled ham and bechamel sandwiches, Welsh (French Welsh Rarebit), Pan con tomate, ... All |
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