Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 7 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,271 Kcal or 5,321 Kj | 89 gr | 37 gr | 109 gr |
47 % | 25 % | 3 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
95 Kcal or 398 Kj | 7 gr | 3 gr | 8 gr |
4 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
159 Kcal or 666 Kj | 11 gr | 5 gr | 14 gr |
6 % | 3 % | <1 % | 2 % |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Creamy rice with spinach, Spinach and hard-boiled egg gratin, Langres-style spinach, Fish terrine with spinach and tomatoes, Thin spinach and potato tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Clementine confectioner's custard, Yeast-based flaky dough (for croissants), Cashew-nut and Parmesan biscuits, Crêpes Suzette, Tatin apple diplomat tart, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Walnut short bread, Prune Far, Steak burger topped with egg, Shiitake eggs, Brioche dough, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Frichti from Bruxelles, New peas with almonds, Potimarron (chestnut pumpkin) "au gratin", Hachis parmentier, Dipping bread with cheese, ... All |
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