Last modified on: January 24th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 40 min. | 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
552 Kcal or 2,311 Kj | 31 gr | 38 gr | 31 gr |
20 % | 9 % | 3 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 4 gr | 5 gr | 4 gr |
3 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
276 Kcal or 1,156 Kj | 16 gr | 19 gr | 15 gr |
10 % | 4 % | 1 % | 2 % |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Stuffed pumpkin gratin, Potimarron and leek soup, Duo of slow-cooked pork, Taos hotpot, Potimarron and Parmesan tart, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Deep leek and potato quiche, Escalope cordon bleu, Soft Croque-monsieur with 3 cheeses, Spinach and Comté Loaf, Salmon and spinach quiche, ... All | |
Mont d'or cheese: You can get more informations, or check-out other recipes which use it, for example: Mini Mont d'Or fondue with "spuds in blankets", Dipping bread with cheese, Gratin of Endives with Mont d'Or, Creamy spinach and potato gratin, Hot box cheese , ... All | |
Morbier cheese: You can check-out other recipes which use it, like for example: Gratin Comtois, Montbenoit's canapés, Bouchées montagnardes, Ham and cheese slices with spring onions, Gratin of leeks with Morbier cheese, ... All |
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