Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 57 min. | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,742 Kcal or 15,667 Kj | 77 gr | 56 gr | 373 gr |
139 % | 22 % | 4 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 3 gr | 2 gr | 16 gr |
6 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
312 Kcal or 1,306 Kj | 6 gr | 5 gr | 31 gr |
12 % | 2 % | <1 % | 3 % |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Seafood sauerkraut, Scallops with cabbage julienne, Sauce Normande (for fish), Scallops with crunchy vegetables and wine sabayon, Spaghetti with smoked salmon, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Framboisier, Creamy spinach and potato gratin, French toast "cordon bleu", Fillets of sole Dieppoise, Normandy seafood stew, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: How to cook bacon and remove excess fat, Lumberjack turnovers, Bacon rolls, Eggs en Cocotte à la Française, Maroilles cheese quiche, ... All | |
Mushroom duxelles: You can get more informations, or check-out other recipes which use it, for example: Beef Wellington, Mushroom tart, Bouchées montagnardes, Eggs "en cocotte" with spinach, Tenderloin steak with beetroot tops and mushrooms, ... All |
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