Last modified on: November 25th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
30 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
283 Kcal or 1,185 Kj | 20 gr | 29 gr | 10 gr |
10 % | 6 % | 2 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
34 Kcal or 142 Kj | 2 gr | 4 gr | 1 gr |
1 % | 1 % | <1 % | <1 % |
Per stack | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
71 Kcal or 297 Kj | 5 gr | 7 gr | 3 gr |
3 % | 1 % | 1 % | <1 % |
Anchovy fillet: You can check-out other recipes which use it, like for example: Souda salad, Pissaladière with puff pastry, Baked potatoes with poached egg and tuna sauce , Salade Niçoise, Tapenade, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Preserved tomatoes, Pan con tomate, Small ratatouille with , Mexican salad, Shakshuka, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Bistro sandwich, Linzer torte, Leek and egg frichti, Eggs with mayonnaise, ... All | |
Red onion: You can check-out other recipes which use it, like for example: Rice à la grecque, Green Piedmont Salad, Tahitian salad, Erika's ceviche, Salad paysanne, ... All |
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