Last modified on: November 18th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 17 min. | 1 hour 10 min. | 2 hours 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,698 Kcal or 7,109 Kj | 132 gr | 47 gr | 109 gr |
63 % | 38 % | 3 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
109 Kcal or 456 Kj | 8 gr | 3 gr | 7 gr |
4 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
849 Kcal or 3,555 Kj | 66 gr | 24 gr | 54 gr |
31 % | 19 % | 2 % | 6 % |
Veal : You can check-out other recipes which use it, like for example: Spring veal sauté , Sliced veal with leeks and mushrooms, Saltimbocca, Paté en croute (terrine in a pie crust), Veal Marengo, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Breton style shellfish and vegetable soup, Baked Mont d'Or with diced mixed vegetables, Chorba, Taos hotpot, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All | |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Duet of creamed cauliflower and cabbage , Stock-pot fish , Stuffed cabbage leaves, Auvergne gratin, Winegrowers' sausage casserole, ... All | |
Brussels sprouts: You can check-out other recipes which use it, like for example: Chicken Brussels pie, Frichti from Bruxelles, Quartet of brassicas with cream , Melt-in-the mouth meat and vegetables in a sealed casserole, Brussels sprouts à la Lombarde, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)