Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
632 Kcal or 2,646 Kj | 34 gr | 268 gr | 64 gr |
32 % | 13 % | 25 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
96 Kcal or 402 Kj | 5 gr | 41 gr | 10 gr |
5 % | 2 % | 4 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
79 Kcal or 331 Kj | 4 gr | 34 gr | 8 gr |
4 % | 2 % | 3 % | 1 % |
Bread: You can get more informations, or check-out other recipes which use it, for example: Paimpol salad, Caesar salad, Scrambled eggs with butter-fried bread and fresh spinach, Pan con tomate, French onion soup, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Feta and spinach brik pie, Salmon and leek fondue tart, Poivrade artichoke Salad, Roast cabbage with lemon, Shallot confit tart, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Green beans with tomatoes, Vegetable pie, Stuffed tomatoes and courgettes, Eggs in tomato shells, Thin summer tart "à la grecque", ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Country vegetable soup, Sautéed oyster mushrooms, Breton galettes (pancakes), Boeuf (beef) bourguignon, Pasta with mustard-cream sauce, ... All |
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