Preparation | Cooking | Start to finish |
---|---|---|
2 hours 20 min. | 20 min. | 2 hours 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,278 Kcal or 5,351 Kj | 21 gr | 156 gr | 63 gr |
47 % | 6 % | 11 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
408 Kcal or 1,708 Kj | 7 gr | 50 gr | 20 gr |
15 % | 2 % | 3 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
51 Kcal or 214 Kj | 1 gr | 6 gr | 3 gr |
2 % | <1 % | <1 % | <1 % |
Buckwheat flour: You can check-out other recipes which use it, like for example: Soup Cornouaillaise, Buckwheat pancakes, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Liège waffles, Caramelised apple custards, Tiramisu, Comtoise apple charlotte, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pavlova, Half-cooked chocolate cake with raspberry coulis, "Moelleux" cake batter, Chestnut and hazelnut biscuits, Victoria pineapple and lime tarts, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Cheese Soufflé, Chilli potato wedges, Two-olive ciabatta, Finger biscuits, Boeuf (beef) bourguignon, ... All |
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