Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 min. | 30 min. | 21 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
507 Kcal or 2,123 Kj | 29 gr | 17 gr | 36 gr |
19 % | 8 % | 1 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
82 Kcal or 343 Kj | 5 gr | 3 gr | 6 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
127 Kcal or 532 Kj | 7 gr | 4 gr | 9 gr |
5 % | 2 % | <1 % | 1 % |
Onion fondue: You can get more informations, or check-out other recipes which use it, for example: Montlebon toast, Loaf for "les filles'", Boulangère potatoes, Eggs meurette, Rosemary steamed fish, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Pâté de campagne, Little lemon biscuits, Coconut sweetcrust pastry, Tatin apples with mascarpone cream, Provençal colombier for Pentecost, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Provençal, Bread with Tomato , Fried eggs with tomatoes, Italian style gratin, Minestrone, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Potimarron and leek soup, Maroilles cheese quiche, Rabbit with mustard, Rice with spring greens, Langoustine and leek tarts, ... All |
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