Last modified on: September 16th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 32 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,417 Kcal or 5,933 Kj | 21 gr | 196 gr | 61 gr |
71 % | 8 % | 18 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 2 gr | 18 gr | 6 gr |
7 % | 1 % | 2 % | 1 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Taos hotpot, Gratin with Parmesan flavours, Normandy seafood stew, Creamy "terre et mer" pots, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: "Au vert" beef, Bistro-style cabbage salad, Comtoise endive salad, Rémoulette of celeriac, Larded pork tenderloin, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Veal Chop With Assortment of Vegetables, Simple mushroom salad with thyme and lemon, 3 ways, Pâté de campagne, Roasted Cauliflower, Fried eggs with tomatoes, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Feta and spinach brik pie, Paté en croute (terrine in a pie crust), Cajun pulled pork, Gratin Dauphinois, Cassoulet, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-06-02)