Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 16 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,395 Kcal or 10,027 Kj | 115 gr | 101 gr | 170 gr |
89 % | 33 % | 7 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
151 Kcal or 632 Kj | 7 gr | 6 gr | 11 gr |
6 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
599 Kcal or 2,508 Kj | 29 gr | 25 gr | 43 gr |
22 % | 8 % | 2 % | 5 % |
Broad beans: You can check-out other recipes which use it, like for example: Vegetable pie, Small green vegetables in Mornay sauce, Rabbit with mustard, Baby broad beans and peas with rice and mascarpone , Broad bean salad with Parmesan, ... All | |
Fresh salmon: You can check-out other recipes which use it, like for example: Salmon "en papillote" with small vegetables, Pan-fried salmon with white cabbage, Salmon rillettes, Salmon with sorrel, Seafood rice salad, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Normandy seafood stew, Sautéed turmeric chicken with mushrooms, Eton mess, Pan-baked hash brown (Hash-brown casserole), The strange gratin, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Special Parmesan baguettes, Roast in the bag pork with fondant vegetables., Baked Mont d'Or with diced mixed vegetables, Rabbit civet, Escalope of veal in a cream sauce, ... All |
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