Last modified on: May 9th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 14 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
360 Kcal or 1,507 Kj | 14 gr | 32 gr | 19 gr |
13 % | 4 % | 2 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
141 Kcal or 590 Kj | 6 gr | 13 gr | 8 gr |
5 % | 2 % | 1 % | 1 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Mascarpone fondant with two lemons, Artichoke Soup, Muffin dough, Potato gratin, Ciabatta, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut pyramids, Strawberry and rhubarb crumble, Clementine confectioner's custard, Tarte à l'coloche, Meringues, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Chestnut moelleux, Pumpkin (or potimarron) soup, Du Barry soup, Boeuf (beef) bourguignon, Lime confectioner's custard (pastry cream), ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse, Crusty cockle tart, Blanquette of veal, Jamaican cup, Little lemon biscuits, ... All |
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