Last modified on: September 7th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 35 min. | 25 min. | 2 hours |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
582 Kcal or 2,437 Kj | 23 gr | 70 gr | 110 gr |
22 % | 7 % | 5 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
182 Kcal or 762 Kj | 7 gr | 22 gr | 34 gr |
7 % | 2 % | 2 % | 4 % |
Per Pasties | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
29 Kcal or 121 Kj | 1 gr | 3 gr | 6 gr |
1 % | <1 % | <1 % | 1 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Small cheese and bacon rolls , Crisp apricot and pistachio tart, Epiphany galette, Pissaladière with puff pastry, Rustic chicken and mushroom pie, ... All | |
Raw foie gras: You can check-out other recipes which use it, like for example: Terrine of foie gras, Crème de foie gras, Home-made terrine of foie gras, Foie gras cured in salt, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Galette de Fougerolles, Chinois, Yvetot Douillons, Brioche Tatin, Brioche galette, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Hamburgers, Crab Cakes, Spinach on toast with bechamel, Vegetable stock, Crispy rolls with chicken and leek, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)