Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 32 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,888 Kcal or 20,465 Kj | 117 gr | 329 gr | 310 gr |
181 % | 33 % | 23 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
72 Kcal or 301 Kj | 2 gr | 5 gr | 5 gr |
3 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
272 Kcal or 1,139 Kj | 6 gr | 18 gr | 17 gr |
10 % | 2 % | 1 % | 2 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Country vegetable soup, Stuffed cabbage leaves, Light Broccoli Soup, Mixed vegetable curry, Chinese Soup, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Avengers' potatoes, Super-green, super-thrifty soup, Grandma's salad, Gratin Comtois, Gratin Dauphinois, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sea bass with coriander cream en papillote, Tagliatelle with cockles, Chocolate mousse with hazelnuts, Pistachio ice cream, Chocolate and vanilla crème brûlée, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Sausage buckwheat pancakes, Comtoise stuffed tomatoes, Express sauerkraut, Winegrowers' sausage casserole, Cured Pork Belly With Lentils, ... All |
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