Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
20 min. | 12 hours | 3 hours | 15 hours 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,183 Kcal or 42,634 Kj | 645 gr | 153 gr | 493 gr |
377 % | 184 % | 11 % | 55 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
147 Kcal or 615 Kj | 9 gr | 2 gr | 7 gr |
5 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,273 Kcal or 5,330 Kj | 81 gr | 19 gr | 62 gr |
47 % | 23 % | 1 % | 7 % |
Red wine: You can check-out other recipes which use it, like for example: Tenderloin steaks marinated in red wine with rosemary, Mushroom bourguignon, Two-stage beef chuck , Upside-down Parmentier, Roscoff loaf, ... All | |
Rabbit meat: You can check-out other recipes which use it, like for example: Rabbit with mustard, Rabbit civet "à la normande", Rabbit terrine, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Sautéed oyster mushrooms, Celeriac and mushroom gratin, Vol-au-vent, Mushrooms à la grecque, Mixed salad, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Raw beetroot salad, Fillet of pollack cooked in two stages, Sausage rougail, Shakshuka, Filet mignon with mustard and tarragon sauce, ... All |
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