Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 20 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,426 Kcal or 5,970 Kj | 69 gr | 85 gr | 90 gr |
53 % | 20 % | 6 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
167 Kcal or 699 Kj | 8 gr | 10 gr | 11 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
356 Kcal or 1,491 Kj | 17 gr | 21 gr | 23 gr |
13 % | 5 % | 1 % | 3 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Comtois surprise bread, Green bean and potato salad with paprika, Bistro-style cabbage salad, Salad paysanne, Polish-style beetroot salad, ... All | |
Salmon fillet: You can check-out other recipes which use it, like for example: Fillet of salmon meunière, Gravlax, Cretan-style salmon , Grilled fillet of salmon with corn-salad cream, How to grill salmon well, ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Spring radish and avocado salad, Baby broad beans and peas with rice and mascarpone , French-style peas, Langres-style spinach, Cauliflower and avocado rémoulade, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Bruschetta, Creamy Winter Vegetable Soup, Cauliflower and avocado rémoulade, Rabbit civet, Sautéed green vegetables, ... All |
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