Last modified on: April 15th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 34 min. | 22 hours 45 min. | 1 hour | 1 day 1 hour 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,078 Kcal or 38,008 Kj | 129 gr | 1,227 gr | 428 gr |
454 % | 50 % | 116 % | 65 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
321 Kcal or 1,344 Kj | 5 gr | 43 gr | 15 gr |
16 % | 2 % | 4 % | 2 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: French Family Cake, Pistachio "Financiers", Dublin fruit scones, Pretzels, Gâteau Breton (Brittany butter cake), ... All | |
Candied fruit: You can check-out other recipes which use it, like for example: Fondant-iced pithivier, Hazelnut and orange cake, Provençal colombier for Pentecost, Sicilian Epiphany Pie, ... All | |
Raisins: You can check-out other recipes which use it, like for example: 3-fruit brioche loaf, Frozen Nougat, Kugelhof for Nanou, You should not add raisins to recipes dry , Caramel semolina pudding with raisins, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Crêpes Suzette, Mascarpone fondant with two lemons, Lemon tart, Pannacotta and blackcurrant crumble, Toffee apple upside-down cake, ... All |
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