Last modified on: March 15th 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
15 min. | 12 hours | 15 min. | 12 hours 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
977 Kcal or 4,091 Kj | 31 gr | 69 gr | 96 gr |
36 % | 9 % | 5 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
271 Kcal or 1,135 Kj | 9 gr | 19 gr | 27 gr |
10 % | 2 % | 1 % | 3 % |
Per eggs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
244 Kcal or 1,022 Kj | 8 gr | 17 gr | 24 gr |
9 % | 2 % | 1 % | 3 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, Hearty potato and ham gratin, Tagliatelle with cockles, Auvergne gratin, Smoky sausage and mash, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Sausage in brioche, Late Winter Soup with Fresh Spinach, Cassoulet, Sausage and lentils "en cocotte", Express sauerkraut, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Rice pudding with fruit and nuts, Grilled fillet of salmon with corn-salad cream, French Family Cake, Fraisier (French strawberry cake), Eggs en Cocotte à la Française, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, How to succeed in making sabayon (syllabub), Gâteau Basque , Jamaican cup, Mousse with two chocolates, ... All |
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