Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 3 hours 2 min. | 3 hours 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,952 Kcal or 8,173 Kj | 21 gr | 369 gr | 43 gr |
72 % | 6 % | 26 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
82 Kcal or 343 Kj | 1 gr | 16 gr | 2 gr |
3 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
325 Kcal or 1,361 Kj | 4 gr | 62 gr | 7 gr |
12 % | 1 % | 4 % | 1 % |
Apple: You can check-out other recipes which use it, like for example: Apple crisps, Express apple tart, Apple Pie, Sweet pancake rolls from Brittany, Caramelized apple rice pudding, ... All | |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Norman flambéed apples, Sautéed pears with custard and orange syrup , Pears in red wine with blackcurrant , Rice pudding (riz au lait), Pistachio panna cotta with custard, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple Pie, Lemon and lime cakes, Apricot and pistachio clafoutis, Crêpes Suzette, Crème caramel, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Breton Sandwich, Gratin of chicken with rice and sautéed mushrooms, Sautéd broccoli with ham, Tomatoes Provençal, Two-stage beef chuck , ... All |
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