Last modified on: December 10th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 36 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
858 Kcal or 3,592 Kj | 19 gr | 20 gr | 82 gr |
32 % | 5 % | 1 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
283 Kcal or 1,185 Kj | 6 gr | 7 gr | 27 gr |
10 % | 2 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
429 Kcal or 1,796 Kj | 10 gr | 10 gr | 41 gr |
16 % | 3 % | 1 % | 5 % |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach à la Lorraine, Salmon and spinach quiche, Spinach brik parcels, Thin spinach and potato tart, Pan-fried cheese, egg and spinach toastie, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Pasta with cherry tomatoes, olives and feta cheese, Greek Pesto, Greek salad, Feta in olive oil with herbs, Vegetable rosette tart, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Crunchy verrines, Blanquette of veal, Spinach and Mushrooms with Pesto, Paté en croute (terrine in a pie crust), Potato and cheese pie, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Polenta parmentier, Leek fondue, Pan-fried scallops and chanterelles with Noilly Prat sauce, Risotto-style celeriac, Jerusalem artichoke purée with leeks, ... All |
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Thank you so much, happy holidays too.
So sorry I haven't been over in while. I see you are still preparing fabulous delicacies. This pie looks superb! Thank you so much for sharing, JH...In case I don't make it back in time, a very Happy Holidays to you and yours:) Louise