Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 1 hour | 30 min. | 2 hours 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
460 Kcal or 1,926 Kj | 11 gr | 150 gr | 51 gr |
17 % | 3 % | 10 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
55 Kcal or 230 Kj | 1 gr | 18 gr | 6 gr |
2 % | <1 % | 1 % | 1 % |
Per cochelin | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
460 Kcal or 1,926 Kj | 11 gr | 150 gr | 51 gr |
17 % | 3 % | 10 % | 6 % |
Apple: You can check-out other recipes which use it, like for example: Apple crisps, Clafoutis "Marie-Antoinette", Tart Tatin, Tarte à l'coloche, Tarte Jurassienne, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Rustic chicken and mushroom pie, Tomato feuilleté with pesto, Rustic chicken and mushroom pie, Ch'ti mussel tarts, Express apple tart, ... All | |
Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Little apple turnovers with almonds and raisins, Tarte à l'coloche, Apple amandine tarts from Brélès, Express apple tart, Apple and pear tart, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate tart, Blackberry and almond fondant tart, Apple Pie, Génoise (Genoa sponge), Diamond biscuits, ... All |
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