Last modified on: November 26th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 30 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
645 Kcal or 2,700 Kj | 31 gr | 275 gr | 93 gr |
24 % | 9 % | 19 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
50 Kcal or 209 Kj | 2 gr | 21 gr | 7 gr |
2 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
161 Kcal or 674 Kj | 8 gr | 69 gr | 23 gr |
6 % | 2 % | 5 % | 3 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Two-cheese quiche, Courgette tart with mint, Icelandic-style fish and vegetable pie, Caramelised apple pie, Ch'ti mussel tarts, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Puits d'amour, Pear verbena tarts, Pear and chocolate tart with a hint of mint, St Tropez tart, Pear and lime meringue pie, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Pains briochés aux raisins, Rolled chestnut and apple brioche, Chinois, Epiphany galette, Mont d'or in brioche, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Invisible apple cake, Stewed apple (compote), Pear and chocolate tart with a hint of mint, Moist chocolate cake, Liège waffles, ... All |
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