Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 20 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,515 Kcal or 18,903 Kj | 71 gr | 621 gr | 194 gr |
226 % | 27 % | 59 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
393 Kcal or 1,645 Kj | 6 gr | 54 gr | 17 gr |
20 % | 2 % | 5 % | 3 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
90 Kcal or 377 Kj | 1 gr | 12 gr | 4 gr |
5 % | 1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Dublin fruit scones, Leek and tuna loaf, Canadian apple crumble, Aperitif rolls, Almond tuiles, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Vanilla ice cream, Lemon and grated apple tart, Fruit paste : Blackcurrant, Chocolate and vanilla crème brûlée, Strawberry feuilleté, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Winemaker's toast, Poppy seed and lemon cake, Leek and egg frichti, Little Christmas biscuits, Rum babas, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Eggs with tomatoes and courgettes, Gisèle's Pasties, Fruit crémeux, Rémoulette of celeriac, How to prepare egg glaze, ... All |
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