Last modified on: October 27th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 35 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,851 Kcal or 7,750 Kj | 30 gr | 588 gr | 189 gr |
69 % | 9 % | 41 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
69 Kcal or 289 Kj | 1 gr | 22 gr | 7 gr |
3 % | <1 % | 2 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
617 Kcal or 2,583 Kj | 10 gr | 196 gr | 63 gr |
23 % | 3 % | 14 % | 7 % |
Pears: You can check-out other recipes which use it, like for example: Pear compote , Pear and chocolate tart with a hint of mint, Pear and lime meringue pie, Dijonnaise pear cake, Belle-helene in a glass, ... All | |
Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Little apple turnovers with almonds and raisins, Express apple tart, Apple charlotte with toasted brioche, Apple semelles (flat apple tarts), Apple amandine tarts from Brélès, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: How to cook caramelized puff pastry well, Chicken and mushroom pie, Epiphany galette, Thin summer tart "à la grecque", Shallot confit tart, ... All |
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