Last modified on: October 12th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 45 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,797 Kcal or 20,084 Kj | 50 gr | 714 gr | 194 gr |
178 % | 14 % | 50 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
193 Kcal or 808 Kj | 2 gr | 29 gr | 8 gr |
7 % | 1 % | 2 % | 1 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,398 Kcal or 10,040 Kj | 25 gr | 357 gr | 97 gr |
89 % | 7 % | 25 % | 11 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Piedmont pyramids, Praline, How to cook caramelized puff pastry well, Gâteau Basque , Arizona cupcakes, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Spring veal sauté , Hazelnut and orange cake, Doughnuts, Tomato tatin, Sweet pastry, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Lime (or lemon) curd, Kugelhof for Nanou, Oat financiers for Louise, Apple charlotte with toasted brioche, Turban of sole with langoustines, ... All | |
Baking powder: You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Little lemon biscuits, Chocolate cake, Arizona cupcakes, Invisible apple cake, ... All |
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