Last modified on: October 5th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 10 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,144 Kcal or 4,790 Kj | 20 gr | 38 gr | 102 gr |
42 % | 6 % | 3 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
160 Kcal or 670 Kj | 3 gr | 5 gr | 14 gr |
6 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
286 Kcal or 1,197 Kj | 5 gr | 9 gr | 26 gr |
11 % | 1 % | 1 % | 3 % |
Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Surprise bread, Macédoine of vegetables, Piedmont salad, Tomato ladybirds, Crab Cakes, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Polish-style beetroot salad, Comtoise endive salad, Warm scallop and cabbage salad, Mixed tomato salad, Mixed salad stack, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Bistro sandwich, Baby spinach salad, Mixed salad stack, Julia salad, Cauliflower and egg salad, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Macédoine of vegetables, Fillet of pollack cooked in two stages, Icelandic-style fish and vegetable pie, Crunchy radish and carrot salad, Sautéed Pork with Peanuts, ... All |
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