Last modified on: June 26th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 10 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
71 Kcal or 297 Kj | 4 gr | 10 gr | 2 gr |
4 % | 2 % | 1 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
125 Kcal or 523 Kj | 7 gr | 17 gr | 3 gr |
6 % | 3 % | 2 % | <1 % |
Chickpea (gram) flour: You can check-out other recipes which use it, like for example: Spinach fritters, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Eggs en Cocotte à la Française, Tomato foccacia, Pork roast with herbs, Asparagus "en petit pois", Spinach and chick peas "à la milanaise", ... All | |
Cumin seeds: You can check-out other recipes which use it, like for example: Spicy mustard cauliflower cheese, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Butterfly pasta with smoked trout, Grilled fillet of salmon with corn-salad cream, Chicken breasts in a potato crust, Steamed leeks with morel sabayon, Scallops with fondue of leeks, ... All |
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