Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 4 min. | 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
999 Kcal or 4,183 Kj | 11 gr | 85 gr | 69 gr |
37 % | 3 % | 6 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
435 Kcal or 1,821 Kj | 5 gr | 37 gr | 30 gr |
16 % | 1 % | 3 % | 3 % |
Per cakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
500 Kcal or 2,093 Kj | 5 gr | 42 gr | 34 gr |
19 % | 2 % | 3 % | 4 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tatin apples with mascarpone cream, Kouign-amann brioche, How to prepare cockles, How to cook rice in rice-cooker, Cashew-nut and Parmesan biscuits, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Brownies, Viennese Shortbread, "BN style" chocolate-filled biscuits, Chocolate ganache, Chocolate almond cookies, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant liqueur, Fraisier (French strawberry cake), Eton mess, Almond macaroon cake, Apple custard tart, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Jam doughnuts, Cannelés, Oat shortbread biscuits, Madeleines, Almond tuiles, ... All |
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