Last modified on: July 23th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 12 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
493 Kcal or 2,064 Kj | 12 gr | 67 gr | 20 gr |
18 % | 3 % | 5 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
139 Kcal or 582 Kj | 3 gr | 19 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Apple juice: You can check-out other recipes which use it, like for example: Apple paste, Apple custard tart, Mulled apple juice, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Rice pudding (riz au lait), Coffee custard, Cornmeal baps for Anne, Little apple turnovers with almonds and raisins, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Pear and lime meringue pie, Mushroom velouté, Eggs meurette, Mint and chocolate cream, Upside-down Parmentier, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Asparagus "en petit pois", Gâteau Breton (Brittany butter cake), Butter cream, You should not leave egg yolks in contact with sugar, Salmon chard rolls, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)