Last modified on: July 23th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 12 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
493 Kcal or 2,064 Kj | 12 gr | 67 gr | 20 gr |
18 % | 3 % | 5 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
139 Kcal or 582 Kj | 3 gr | 19 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Apple juice: You can check-out other recipes which use it, like for example: Apple custard tart, Mulled apple juice, Apple paste, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Grapefruit cake, Oaty walnut cake , Quick bramble jelly, Pecan fruit rolls , Little apple turnovers with almonds and raisins, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Boeuf (beef) bourguignon, Almond cream or frangipane, Langoustine gratin, Upside-down Parmentier, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Fresh mint ice-cream, Asparagus "en petit pois", Langoustine sabayon tart, Panettone, You should not leave egg yolks in contact with sugar, ... All |
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