Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 37 min. | 1 hour 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,272 Kcal or 5,326 Kj | 54 gr | 42 gr | 100 gr |
47 % | 15 % | 3 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
220 Kcal or 921 Kj | 9 gr | 7 gr | 17 gr |
8 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
424 Kcal or 1,775 Kj | 18 gr | 14 gr | 33 gr |
16 % | 5 % | 1 % | 4 % |
Cooked meat: You can check-out other recipes which use it, like for example: Alpine gratin, Creamy asparagus and meat timbale, Gratin of leeks with Morbier cheese, Jerusalem artichoke purée with leeks, Bistro sandwich, ... All | |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Fried rillettes, Duck Parmentier, Welsh-style potato purée, Aligot, Potato and two ham gratin, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Household cake (Gâteau de ménage), Chestnut cake, Stuffed baguette , Rémoulade dressing, Old style brioche, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: French toast "cordon bleu", Chicken with spinach in a cream sauce , Croque-monsieur complet, Creamy asparagus and meat timbale, Ardennes Salad, ... All |
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On the same kind of problems, I'm actually working on an e-cookbook made from site recipes, it will be in pdf and, I hope, resolve all printing problems. Coming soon...