Last modified on: June 22th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 55 min. | 1 hour 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,767 Kcal or 19,958 Kj | 56 gr | 450 gr | 305 gr |
238 % | 22 % | 42 % | 46 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
465 Kcal or 1,947 Kj | 5 gr | 44 gr | 30 gr |
23 % | 2 % | 4 % | 5 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,767 Kcal or 19,958 Kj | 56 gr | 450 gr | 305 gr |
238 % | 22 % | 42 % | 46 % |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream, Mousse with two chocolates, Chocolate Chantilly , Mint and chocolate cream, Paris flan filling, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tatin apple diplomat tart, Foie gras fingers, Endive and beer soup, Autumn apple and plum crumble pie, Lime crémeux, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Half-cooked chocolate cake with raspberry coulis, Mirlitons, Clementine Chantilly, Calissons, Royal icing, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Pear, grapefruit and pistachio tart, Financier batter, Succès praliné (praline meringue), Checkerboard biscuits, Calissons, ... All |
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